Flavor changes during rice wine starter(Xiao Qu) preparation

MAO Qing-Zhong;YU Guan-Song;CHEN Fu

China Brewing ›› 2006, Vol. 25 ›› Issue (6) : 55-57.

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China Brewing ›› 2006, Vol. 25 ›› Issue (6) : 55-57. DOI: 10.3969/j.issn.0254-5071.2006.06.017

Flavor changes during rice wine starter(Xiao Qu) preparation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(6): 55-57 https://doi.org/10.3969/j.issn.0254-5071.2006.06.017

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