Discussion on processing conditions and hygroscopic causes of chicken essence compound seasoning

doi:10.3969/j.issn.0254-5071.2006.06.016

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China Brewing ›› 2006, Vol. 25 ›› Issue (6) : 53-54. DOI: 10.3969/j.issn.0254-5071.2006.06.016

Discussion on processing conditions and hygroscopic causes of chicken essence compound seasoning

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(6): 53-54 https://doi.org/10.3969/j.issn.0254-5071.2006.06.016

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