Screening of kojic acid-producing strain and optimization of fermentation processing

doi:10.3969/j.issn.0254-5071.2006.06.012

Li-Yi-Jing;MA Wei-Chao

China Brewing ›› 2006, Vol. 25 ›› Issue (6) : 42-44.

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China Brewing ›› 2006, Vol. 25 ›› Issue (6) : 42-44. DOI: 10.3969/j.issn.0254-5071.2006.06.012

Screening of kojic acid-producing strain and optimization of fermentation processing

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Li-Yi-Jing;MA Wei-Chao. Screening of kojic acid-producing strain and optimization of fermentation processing[J]. China Brewing, 2006, 25(6): 42-44 https://doi.org/10.3969/j.issn.0254-5071.2006.06.012

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Published
2006-06-15
Issue Date
2013-09-01

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