Application of lactic acid bacteria in grey sufu production

LU Fei

China Brewing ›› 2006, Vol. 25 ›› Issue (6) : 29-32.

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PDF(130 KB)
China Brewing ›› 2006, Vol. 25 ›› Issue (6) : 29-32. DOI: 10.3969/j.issn.0254-5071.2006.06.008

Application of lactic acid bacteria in grey sufu production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(6): 29-32 https://doi.org/10.3969/j.issn.0254-5071.2006.06.008

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