Isolation and identification of lactic acid bacteria from fermented Chinese cabbage

doi:10.3969/j.issn.0254-5071.2006.05.005

Xiao-Jing;SUN Jian-Qiu;WANG Xiu-Jing;REN Jing-Xin

China Brewing ›› 2006, Vol. 25 ›› Issue (5) : 17-19.

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China Brewing ›› 2006, Vol. 25 ›› Issue (5) : 17-19. DOI: 10.3969/j.issn.0254-5071.2006.05.005

Isolation and identification of lactic acid bacteria from fermented Chinese cabbage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(5): 17-19 https://doi.org/10.3969/j.issn.0254-5071.2006.05.005

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