Detection of sodium chloride content in salted pehtze of sufu by near-infrared spectroscopy

doi:10.3969/j.issn.0254-5071.2006.04.003

Lu-Chao;HAN Dong-Hai; Wen-Chao-Hui; Geng-Chao-Xi

China Brewing ›› 2006, Vol. 25 ›› Issue (4) : 9-13.

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China Brewing ›› 2006, Vol. 25 ›› Issue (4) : 9-13. DOI: 10.3969/j.issn.0254-5071.2006.04.003

Detection of sodium chloride content in salted pehtze of sufu by near-infrared spectroscopy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(4): 9-13 https://doi.org/10.3969/j.issn.0254-5071.2006.04.003

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