Production of fruit vinegar drink fermented with Actinidia arguta Sieb et Zucc

doi:10.3969/j.issn.0254-5071.2006.03.020

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China Brewing ›› 2006, Vol. 25 ›› Issue (3) : 62-65. DOI: 10.3969/j.issn.0254-5071.2006.03.020

Production of fruit vinegar drink fermented with Actinidia arguta Sieb et Zucc

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(3): 62-65 https://doi.org/10.3969/j.issn.0254-5071.2006.03.020

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