Study on process technology of esterification of red koji and its application in liquor-making

doi:10.3969/j.issn.0254-5071.2006.03.016

CHENG Jiang-Hong; He-Ru-Liang; Cheng-Jiang-Hao; Zhang-Zhi-Gang; Zhang-Hong-Bin

China Brewing ›› 2006, Vol. 25 ›› Issue (3) : 54-55.

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China Brewing ›› 2006, Vol. 25 ›› Issue (3) : 54-55. DOI: 10.3969/j.issn.0254-5071.2006.03.016

Study on process technology of esterification of red koji and its application in liquor-making

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(3): 54-55 https://doi.org/10.3969/j.issn.0254-5071.2006.03.016

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