Isolation of starter for yoghurt production and study on yoghurt fermentation technology

doi:10.3969/j.issn.0254-5071.2006.03.010

QI Hai-Ping; Zhou-Feng-Juan; Hu-Wen-Zhong; Fan-Sheng-Di

China Brewing ›› 2006, Vol. 25 ›› Issue (3) : 31-34.

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China Brewing ›› 2006, Vol. 25 ›› Issue (3) : 31-34. DOI: 10.3969/j.issn.0254-5071.2006.03.010

Isolation of starter for yoghurt production and study on yoghurt fermentation technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(3): 31-34 https://doi.org/10.3969/j.issn.0254-5071.2006.03.010

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