Isolation and screening of microorganisms used in liquor production from raw material

doi:10.3969/j.issn.0254-5071.2006.03.007

LUO Wen;ZHANG Yong-Hua;WANG Qi-Jun

China Brewing ›› 2006, Vol. 25 ›› Issue (3) : 20-23.

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China Brewing ›› 2006, Vol. 25 ›› Issue (3) : 20-23. DOI: 10.3969/j.issn.0254-5071.2006.03.007

Isolation and screening of microorganisms used in liquor production from raw material

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(3): 20-23 https://doi.org/10.3969/j.issn.0254-5071.2006.03.007

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