Effect of antioxidant on ascorbic acid during the processing of Chinese date juice

doi:10.3969/j.issn.0254-5071.2006.02.017

CHEN Yue-Ying;ZHU Wei-Jun;WANG Lin-Shan

China Brewing ›› 2006, Vol. 25 ›› Issue (2) : 57-58.

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China Brewing ›› 2006, Vol. 25 ›› Issue (2) : 57-58. DOI: 10.3969/j.issn.0254-5071.2006.02.017

Effect of antioxidant on ascorbic acid during the processing of Chinese date juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(2): 57-58 https://doi.org/10.3969/j.issn.0254-5071.2006.02.017

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