Effect of Vc and fermentation temperature on nitrite content in pickled Zingiber officinale

doi:10.3969/j.issn.0254-5071.2006.02.010

LI Shu-Hua;PU Biao;CHEN Feng-Zheng

China Brewing ›› 2006, Vol. 25 ›› Issue (2) : 34-36.

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China Brewing ›› 2006, Vol. 25 ›› Issue (2) : 34-36. DOI: 10.3969/j.issn.0254-5071.2006.02.010

Effect of Vc and fermentation temperature on nitrite content in pickled Zingiber officinale

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(2): 34-36 https://doi.org/10.3969/j.issn.0254-5071.2006.02.010

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