Research on saccharification conditions of starch in camellia seed

doi:10.3969/j.issn.0254-5071.2006.02.009

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China Brewing ›› 2006, Vol. 25 ›› Issue (2) : 31-33. DOI: 10.3969/j.issn.0254-5071.2006.02.009

Research on saccharification conditions of starch in camellia seed

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(2): 31-33 https://doi.org/10.3969/j.issn.0254-5071.2006.02.009

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