Research on astaxanthin fermentation by Phaffia rhodozyma with effluent during squeezing process of soybean product

doi:10.3969/j.issn.0254-5071.2006.02.008

CUI Ying-Jin;SUN Yu-Mei;YANG Hong;HUA Yan-Yan

China Brewing ›› 2006, Vol. 25 ›› Issue (2) : 27-30.

PDF(185 KB)

China Brewing ›› 2006, Vol. 25 ›› Issue (2) : 27-30. DOI: 10.3969/j.issn.0254-5071.2006.02.008

Research on astaxanthin fermentation by Phaffia rhodozyma with effluent during squeezing process of soybean product

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(2): 27-30 https://doi.org/10.3969/j.issn.0254-5071.2006.02.008

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(185 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export