Primary study on the production processing of koji using Xiajiang raw wheat

doi:10.3969/j.issn.0254-5071.2006.01.016

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China Brewing ›› 2006, Vol. 25 ›› Issue (1) : 49-52. DOI: 10.3969/j.issn.0254-5071.2006.01.016

Primary study on the production processing of koji using Xiajiang raw wheat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(1): 49-52 https://doi.org/10.3969/j.issn.0254-5071.2006.01.016

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