Study on the storage stability of fermented lactic acid beverage of carrot compound juice

doi:10.3969/j.issn.0254-5071.2006.01.009

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China Brewing ›› 2006, Vol. 25 ›› Issue (1) : 24-25. DOI: 10.3969/j.issn.0254-5071.2006.01.009

Study on the storage stability of fermented lactic acid beverage of carrot compound juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(1): 24-25 https://doi.org/10.3969/j.issn.0254-5071.2006.01.009

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