Effect of fermentation technology on the turbidity of vinegar

doi:10.3969/j.issn.0254-5071.2006.01.005

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China Brewing ›› 2006, Vol. 25 ›› Issue (1) : 12-14. DOI: 10.3969/j.issn.0254-5071.2006.01.005

Effect of fermentation technology on the turbidity of vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 25(1): 12-14 https://doi.org/10.3969/j.issn.0254-5071.2006.01.005

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