Application of active dry yeast in the production of rice wine

FU Jin-Quan

China Brewing ›› 2005, Vol. 24 ›› Issue (12) : 43-46.

PDF(866 KB)
PDF(866 KB)
China Brewing ›› 2005, Vol. 24 ›› Issue (12) : 43-46. DOI: 10.3969/j.issn.0254-5071.2005.12.013

Application of active dry yeast in the production of rice wine

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 24(12): 43-46 https://doi.org/10.3969/j.issn.0254-5071.2005.12.013

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(866 KB)

Accesses

Citation

Detail

Sections
Recommended

/