Study on the improved process of homely Chinese watermelon Douchi

doi:10.3969/j.issn.0254-5071.2005.12.011

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China Brewing ›› 2005, Vol. 24 ›› Issue (12) : 36-38. DOI: 10.3969/j.issn.0254-5071.2005.12.011

Study on the improved process of homely Chinese watermelon Douchi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 24(12): 36-38 https://doi.org/10.3969/j.issn.0254-5071.2005.12.011

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