Study on the integrated utilization of soy sauce and vinegar residues

doi:10.3969/j.issn.0254-5071.2005.12.010

PDF(709 KB)

China Brewing ›› 2005, Vol. 24 ›› Issue (12) : 33-35. DOI: 10.3969/j.issn.0254-5071.2005.12.010

Study on the integrated utilization of soy sauce and vinegar residues

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 24(12): 33-35 https://doi.org/10.3969/j.issn.0254-5071.2005.12.010

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(709 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export