Comparison of fermentation properties and RAPD analysis of mutants of yeasts applied in beer brewing

doi:10.3969/j.issn.0254-5071.2005.12.007

FANG Wei-Ming; Yang-Zhen-Quan; Shen-Li-Fei; Huang-Wei-Yi

China Brewing ›› 2005, Vol. 24 ›› Issue (12) : 23-26.

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China Brewing ›› 2005, Vol. 24 ›› Issue (12) : 23-26. DOI: 10.3969/j.issn.0254-5071.2005.12.007

Comparison of fermentation properties and RAPD analysis of mutants of yeasts applied in beer brewing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 24(12): 23-26 https://doi.org/10.3969/j.issn.0254-5071.2005.12.007

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