Study on the pure-culture conditions of caproic acid bacteria from the paste of highly flavor type Daqu liquor

doi:10.3969/j.issn.0254-5071.2005.12.006

HAN Zhen-Qiong; Cheng-Dao-Mei

China Brewing ›› 2005, Vol. 24 ›› Issue (12) : 19-22.

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China Brewing ›› 2005, Vol. 24 ›› Issue (12) : 19-22. DOI: 10.3969/j.issn.0254-5071.2005.12.006

Study on the pure-culture conditions of caproic acid bacteria from the paste of highly flavor type Daqu liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 24(12): 19-22 https://doi.org/10.3969/j.issn.0254-5071.2005.12.006

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