Study on parameter optimization of vinegar fermentation by immobilized yeast

doi:10.3969/j.issn.0254-5071.2005.11.011

PDF(775 KB)

China Brewing ›› 2005, Vol. 24 ›› Issue (11) : 33-36. DOI: 10.3969/j.issn.0254-5071.2005.11.011

Study on parameter optimization of vinegar fermentation by immobilized yeast

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 24(11): 33-36 https://doi.org/10.3969/j.issn.0254-5071.2005.11.011

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(775 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export