Study on koji-making technique with Aspergillus oryzae QU3601

doi:10.3969/j.issn.0254-5071.2005.11.008

LIU Jing-Quan;SUN Jian-Qiu;ZHU Rui-Ping;TANG Xiao-Jun;ZHANG Wen-Hua

China Brewing ›› 2005, Vol. 24 ›› Issue (11) : 23-25.

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China Brewing ›› 2005, Vol. 24 ›› Issue (11) : 23-25. DOI: 10.3969/j.issn.0254-5071.2005.11.008

Study on koji-making technique with Aspergillus oryzae QU3601

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 24(11): 23-25 https://doi.org/10.3969/j.issn.0254-5071.2005.11.008

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