Yam glutinous rice wine produced by double starters and materials

doi:10.3969/j.issn.0254-5071.2005.10.020

WANG Zhun-Sheng; Wu-Jia-Qi; Shen-Shi-Xuan; Mu-Xian-Hai

China Brewing ›› 2005, Vol. 24 ›› Issue (10) : 56-58.

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China Brewing ›› 2005, Vol. 24 ›› Issue (10) : 56-58. DOI: 10.3969/j.issn.0254-5071.2005.10.020

Yam glutinous rice wine produced by double starters and materials

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 24(10): 56-58 https://doi.org/10.3969/j.issn.0254-5071.2005.10.020

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