Research on the new technique of vinegar production by submerged fermentation

doi:10.3969/j.issn.0254-5071.2005.10.003

DAI Ming-Hui

China Brewing ›› 2005, Vol. 24 ›› Issue (10) : 8-11.

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China Brewing ›› 2005, Vol. 24 ›› Issue (10) : 8-11. DOI: 10.3969/j.issn.0254-5071.2005.10.003

Research on the new technique of vinegar production by submerged fermentation

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DAI Ming-Hui. Research on the new technique of vinegar production by submerged fermentation[J]. China Brewing, 2005, 24(10): 8-11 https://doi.org/10.3969/j.issn.0254-5071.2005.10.003

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Published
2005-10-15
Issue Date
2013-09-01

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