Effect of sulfur dioxide and nitrite in Caramel on the safety of soy sauce

WANG Nan; Shen-Long-Qing; Wang-Ya-Ping

China Brewing ›› 2005, Vol. 24 ›› Issue (9) : 53-58.

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China Brewing ›› 2005, Vol. 24 ›› Issue (9) : 53-58. DOI: 10.3969/j.issn.0254-5071.2005.09.018

Effect of sulfur dioxide and nitrite in Caramel on the safety of soy sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 24(9): 53-58 https://doi.org/10.3969/j.issn.0254-5071.2005.09.018

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