Determination of levulinic acid in soy sauce,hydrolyzed vegetable protein and caramel

doi:10.3969/j.issn.0254-5071.2005.09.017

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China Brewing ›› 2005, Vol. 24 ›› Issue (9) : 51-52. DOI: 10.3969/j.issn.0254-5071.2005.09.017

Determination of levulinic acid in soy sauce,hydrolyzed vegetable protein and caramel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 24(9): 51-52 https://doi.org/10.3969/j.issn.0254-5071.2005.09.017

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