Study on the relationship between sterilization condition and flavor of rice wine in bottle

doi:10.3969/j.issn.0254-5071.2005.09.016

YANG Guo-Jun; Wei-Dong-Qing

China Brewing ›› 2005, Vol. 24 ›› Issue (9) : 48-50.

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China Brewing ›› 2005, Vol. 24 ›› Issue (9) : 48-50. DOI: 10.3969/j.issn.0254-5071.2005.09.016

Study on the relationship between sterilization condition and flavor of rice wine in bottle

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 24(9): 48-50 https://doi.org/10.3969/j.issn.0254-5071.2005.09.016

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