Study on the preparation process of freeze-drying lactic acid bacteria starter

SHAO Wei; Le-Chao-Yin; Xiong-Ze

China Brewing ›› 2005, Vol. 24 ›› Issue (8) : 22-24.

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PDF(131 KB)
China Brewing ›› 2005, Vol. 24 ›› Issue (8) : 22-24. DOI: 10.3969/j.issn.0254-5071.2005.08.008

Study on the preparation process of freeze-drying lactic acid bacteria starter

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 24(8): 22-24 https://doi.org/10.3969/j.issn.0254-5071.2005.08.008

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