Study on the optimization of nattokinase liquid fermentation by Bacillus natto

doi:10.3969/j.issn.0254-5071.2005.08.005

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China Brewing ›› 2005, Vol. 24 ›› Issue (8) : 14-16. DOI: 10.3969/j.issn.0254-5071.2005.08.005

Study on the optimization of nattokinase liquid fermentation by Bacillus natto

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 24(8): 14-16 https://doi.org/10.3969/j.issn.0254-5071.2005.08.005

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