Effect of natural spices on the fermentation and quality of mead

doi:10.3969/j.issn.0254-5071.2005.08.004

LI Li; Chen-Shang-Wu; Zhang-Wen; Jin-Liang; Ma-Hui-Qin

China Brewing ›› 2005, Vol. 24 ›› Issue (8) : 11-13.

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China Brewing ›› 2005, Vol. 24 ›› Issue (8) : 11-13. DOI: 10.3969/j.issn.0254-5071.2005.08.004

Effect of natural spices on the fermentation and quality of mead

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 24(8): 11-13 https://doi.org/10.3969/j.issn.0254-5071.2005.08.004

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