Development of lactic acid bacteria and fermented dairy products

LI Cheng-Tao; 吕Jia-Li

China Brewing ›› 2005, Vol. 24 ›› Issue (8) : 5-7.

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China Brewing ›› 2005, Vol. 24 ›› Issue (8) : 5-7. DOI: 10.3969/j.issn.0254-5071.2005.08.002

Development of lactic acid bacteria and fermented dairy products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 24(8): 5-7 https://doi.org/10.3969/j.issn.0254-5071.2005.08.002

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