Research on the determination method for the residual alcohol in the fermented mash for Chinese highly-flavored liquor

doi:10.3969/j.issn.0254-5071.2005.07.019

YUE Yuan-Yuan; Xiang-Wen-Liang; Zhang-Wen-Xue; Hu-Cheng; Xu-De-Fu

China Brewing ›› 2005, Vol. 24 ›› Issue (7) : 55-57.

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China Brewing ›› 2005, Vol. 24 ›› Issue (7) : 55-57. DOI: 10.3969/j.issn.0254-5071.2005.07.019

Research on the determination method for the residual alcohol in the fermented mash for Chinese highly-flavored liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 24(7): 55-57 https://doi.org/10.3969/j.issn.0254-5071.2005.07.019

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