Analysis on the nitrogen components in Chinese traditional fermented soybean products

doi:10.3969/j.issn.0254-5071.2005.07.016

CHENG Li-Juan; Zhao-Shu-Xin; Cao-Jing-Guo; Liang-Hui-Zhen

China Brewing ›› 2005, Vol. 24 ›› Issue (7) : 47-49.

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China Brewing ›› 2005, Vol. 24 ›› Issue (7) : 47-49. DOI: 10.3969/j.issn.0254-5071.2005.07.016

Analysis on the nitrogen components in Chinese traditional fermented soybean products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 24(7): 47-49 https://doi.org/10.3969/j.issn.0254-5071.2005.07.016

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