Study on the technology of brewing soy sauce with byproduct from brewing beer instead of soybean meal

doi:10.3969/j.issn.0254-5071.2005.06.010

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China Brewing ›› 2005, Vol. 24 ›› Issue (6) : 31-33. DOI: 10.3969/j.issn.0254-5071.2005.06.010

Study on the technology of brewing soy sauce with byproduct from brewing beer instead of soybean meal

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 24(6): 31-33 https://doi.org/10.3969/j.issn.0254-5071.2005.06.010

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