Effects of inorganic salts and trace elements on the fermentation of α-Acetolactate decarboxylase

doi:10.3969/j.issn.0254-5071.2005.06.008

ZHAO Chun-Hai; Han-Zhen-Rong

China Brewing ›› 2005, Vol. 24 ›› Issue (6) : 26-29.

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China Brewing ›› 2005, Vol. 24 ›› Issue (6) : 26-29. DOI: 10.3969/j.issn.0254-5071.2005.06.008

Effects of inorganic salts and trace elements on the fermentation of α-Acetolactate decarboxylase

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 24(6): 26-29 https://doi.org/10.3969/j.issn.0254-5071.2005.06.008

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