Study on brewing soy sauce using the Bachu mushroom residue as adjunct

doi:10.3969/j.issn.0254-5071.2005.04.013

HOU Xu-Jie; Xiong-Su-Ying; Zhang-Na; Yang-Bao-Qiu; Wang-Gui-Fen; Hu-Jian-Wei

China Brewing ›› 2005, Vol. 24 ›› Issue (4) : 41-43.

PDF(464 KB)

China Brewing ›› 2005, Vol. 24 ›› Issue (4) : 41-43. DOI: 10.3969/j.issn.0254-5071.2005.04.013

Study on brewing soy sauce using the Bachu mushroom residue as adjunct

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 24(4): 41-43 https://doi.org/10.3969/j.issn.0254-5071.2005.04.013

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(464 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export