Primary study on pectinase processing condition by liquid-state fermentation with Aspergillus niger

doi:10.3969/j.issn.0254-5071.2005.04.008

WEI Chun-Hui;YANG Hui

China Brewing ›› 2005, Vol. 24 ›› Issue (4) : 25-27.

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China Brewing ›› 2005, Vol. 24 ›› Issue (4) : 25-27. DOI: 10.3969/j.issn.0254-5071.2005.04.008

Primary study on pectinase processing condition by liquid-state fermentation with Aspergillus niger

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 24(4): 25-27 https://doi.org/10.3969/j.issn.0254-5071.2005.04.008

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