Study on Monascus pigment production by fed-batch fermentation of glucose solution with immobilized Monascus purpureus

WANG Ke-Ming; He-Xiao-Xiang

China Brewing ›› 2005, Vol. 24 ›› Issue (3) : 24-25.

PDF(630 KB)
PDF(630 KB)
China Brewing ›› 2005, Vol. 24 ›› Issue (3) : 24-25. DOI: 10.3969/j.issn.0254-5071.2005.03.007

Study on Monascus pigment production by fed-batch fermentation of glucose solution with immobilized Monascus purpureus

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 24(3): 24-25 https://doi.org/10.3969/j.issn.0254-5071.2005.03.007

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(630 KB)

Accesses

Citation

Detail

Sections
Recommended

/