Effect of buffer capacity of saccharified wort on the yield of higher alcohols in beer brewing

doi:10.3969/j.issn.0254-5071.2005.03.004

GAO Qing; Wang-Zhi-Jun; Fang-Wei-Ming;JIANG Yong-Ming; Yan-Rong-Lin; Zhou-Hong

China Brewing ›› 2005, Vol. 24 ›› Issue (3) : 14-18.

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China Brewing ›› 2005, Vol. 24 ›› Issue (3) : 14-18. DOI: 10.3969/j.issn.0254-5071.2005.03.004

Effect of buffer capacity of saccharified wort on the yield of higher alcohols in beer brewing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 24(3): 14-18 https://doi.org/10.3969/j.issn.0254-5071.2005.03.004

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