Study on the application of red kojic rice in the production of dark soy sauce

doi:10.3969/j.issn.0254-5071.2005.02.007

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China Brewing ›› 2005, Vol. 24 ›› Issue (2) : 20-21. DOI: 10.3969/j.issn.0254-5071.2005.02.007

Study on the application of red kojic rice in the production of dark soy sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 24(2): 20-21 https://doi.org/10.3969/j.issn.0254-5071.2005.02.007

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