Exploitation and utilization of microbial resources in Chinese traditional fermented soybean products

doi:10.3969/j.issn.0254-5071.2005.02.001

NIU Tian-Jiao; Ma-Ying

China Brewing ›› 2005, Vol. 24 ›› Issue (2) : 1-5.

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China Brewing ›› 2005, Vol. 24 ›› Issue (2) : 1-5. DOI: 10.3969/j.issn.0254-5071.2005.02.001

Exploitation and utilization of microbial resources in Chinese traditional fermented soybean products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 24(2): 1-5 https://doi.org/10.3969/j.issn.0254-5071.2005.02.001

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