Research on the component of fibrinolytic activity in bacterial fermented douchi

doi:10.3969/j.issn.0254-5071.2005.01.005

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China Brewing ›› 2005, Vol. 24 ›› Issue (1) : 18-19. DOI: 10.3969/j.issn.0254-5071.2005.01.005

Research on the component of fibrinolytic activity in bacterial fermented douchi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 24(1): 18-19 https://doi.org/10.3969/j.issn.0254-5071.2005.01.005

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