Innovation of soy sauce processing technology with low-salt solid-state fermentation

doi:10.3969/j.issn.0254-5071.2005.01.001

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China Brewing ›› 2005, Vol. 24 ›› Issue (1) : 1-3. DOI: 10.3969/j.issn.0254-5071.2005.01.001

Innovation of soy sauce processing technology with low-salt solid-state fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 24(1): 1-3 https://doi.org/10.3969/j.issn.0254-5071.2005.01.001

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