Application of salt-tolerant lactic acid bacteria in the high-salt liquid fermentation of soy sauce

doi:10.3969/j.issn.0254-5071.2004.10.010

WANG Hong-Sheng; Wang-Su-Zhen; Ma-Jing-Li

China Brewing ›› 2004, Vol. 23 ›› Issue (10) : 28-35.

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China Brewing ›› 2004, Vol. 23 ›› Issue (10) : 28-35. DOI: 10.3969/j.issn.0254-5071.2004.10.010

Application of salt-tolerant lactic acid bacteria in the high-salt liquid fermentation of soy sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 23(10): 28-35 https://doi.org/10.3969/j.issn.0254-5071.2004.10.010

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