Effect of adding urging growth materials in making-koji by two strains on mould starter’s quality

doi:10.3969/j.issn.0254-5071.2004.10.006

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China Brewing ›› 2004, Vol. 23 ›› Issue (10) : 15-18. DOI: 10.3969/j.issn.0254-5071.2004.10.006

Effect of adding urging growth materials in making-koji by two strains on mould starter’s quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 23(10): 15-18 https://doi.org/10.3969/j.issn.0254-5071.2004.10.006

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