Based on science & technology, developing the traditional craft of rice wine

doi:10.3969/j.issn.0254-5071.2004.10.001

PDF(159 KB)

China Brewing ›› 2004, Vol. 23 ›› Issue (10) : 1-4. DOI: 10.3969/j.issn.0254-5071.2004.10.001

Based on science & technology, developing the traditional craft of rice wine

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 23(10): 1-4 https://doi.org/10.3969/j.issn.0254-5071.2004.10.001

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(159 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export