Development of wort beverage fermented by lactic acid bacteria with fruit flavor

doi:10.3969/j.issn.0254-5071.2004.09.013

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China Brewing ›› 2004, Vol. 23 ›› Issue (9) : 36-37+40. DOI: 10.3969/j.issn.0254-5071.2004.09.013

Development of wort beverage fermented by lactic acid bacteria with fruit flavor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 23(9): 36-37+40 https://doi.org/10.3969/j.issn.0254-5071.2004.09.013

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