Discussion on soy sauce brewing technology by low-salt and solid-state fermentation in the pond with spraying-extraction

doi:10.3969/j.issn.0254-5071.2004.09.009

CAO Bao-Zhong

China Brewing ›› 2004, Vol. 23 ›› Issue (9) : 26-28+30.

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China Brewing ›› 2004, Vol. 23 ›› Issue (9) : 26-28+30. DOI: 10.3969/j.issn.0254-5071.2004.09.009

Discussion on soy sauce brewing technology by low-salt and solid-state fermentation in the pond with spraying-extraction

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 23(9): 26-28+30 https://doi.org/10.3969/j.issn.0254-5071.2004.09.009

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